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Folino's Pizza - Homepage
Folino's Pizza - Homepage
Folino's Pizza
Folino's Pizza - Homepage
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Text-to-speech Menu

We specialize in Vermont artisan pizza: naturally leavened, sourdough pizza cooked at 650-700 degrees. We do not use the addition of yeast in our dough and choose the highest quality of flour. The crust should be slightly crispy, chewy, and a bit charred. If you prefer your pizza without the charred crust, please order your pizza "blonde." Gluten-free dough is made in-house and available (contains almond flour) +$4. Please, no "half & half" pies. Small, 12" Large, 16"

Place your order online with three locations to choose from

Click here to order online

Salad

  • House Salad

    local greens, carrots, beets, radishes, snowpeas, choice of goat or feta cheese and our housemade balsamic vinaigrette. * vegetables can change, subject to seasonality. Option to add chicken.

  • Caesar Salad

    Chopped romaine lettuce, fresh parmesan, croutons, Caesar dressing. Option to add chicken.

Wings (Williston & Burlington Only)

  • Wood Fired Chicken Wings

    Fiddlehead IPA brined bone-in wings. Smoked and finished in our wood fired oven. Choose naked, dry rub, buffalo, barbeque or boom-boom. Ranch or blue cheese on side.

Slices (Williston & Burlington Only)

Daily from 12-4PM

cheese and pepperoni slices are available all week long!

SIGNATURE SLICES OF THE WEEK:

Monday | surprise! 

Tuesday | buffalo cauliflower

Wednesday | supreme (roni, sausage, red onion, shrooms)

Thursday | buff chick with bacon

Friday | meatball parma 

Saturday | cheese or pepperoni only

Sunday | cheese or pepperoni only

Classics

  • 1. Cheese

    tomato sauce base, mozzarella cheese.

  • 2. Cheese & Herb

    olive oil base, garlic, three cheese blend, parsley. tasty additions: caramelized onions, sausage (these cost extra)

  • 3. Pepperoni

    tomato sauce base, mozzarella cheese, pepperoni. tasty additions: bell peppers, red onions, garlic, hot honey drizzle (these cost extra)

  • 4. The Frankenstein

    tomato sauce base, mozzarella cheese, peppadew peppers, pepperoni. tasty additions: sausage and feta (these cost extra)

  • 5. Margherita

    tomato sauce base, basil, fresh buffalo mozzarella. tasty additions: prosciutto, extra cheese, garlic, pepperoni (these cost extra)

  • 6. Meatball Parma

    red wine & garlic sauce base, housemade meatballs, fresh basil, shredded mozzarella, extra grana, parsley, toasted bread crumbs. tasty additions: buffalo mozzarella, red onions (these cost extra)

  • 7. Truffle Pig

    olive oil base, threecheese blend, asparagus, bacon, truffle oil. tasty additions: prosciutto and buffalo mozz (Super Seven) (these cost extra)

  • 8. Buffalo Cauliflower

    olive oil base, three cheese blend, roasted buffalo cauliflower, red onions, parsley, ranch. tasty additions: bacon, goat cheese (these cost extra)

  • 9. Fungi (improved)

    olive oil base, three cheese blend, caramelized onions, sautéed button and shiitake mushrooms, parsley, grana padano, truffle oil. tasty additions: basil and feta, sausage, asparagus (these cost extra)

  • 10. Buff Chick

    olive oil base, three cheese blend, buffalo chicken, parsley, ranch. tasty additions: bacon, red onions, candied jalapeños (these cost extra)

  • 11. The BK Special

    tomato sauce base, mozzarella cheese, basil, caramelized onions, pepperoni. tasty additions: sausage, garlic (these cost extra)

  • 12. The Hawaiian

    tomato sauce base, mozzarella cheese, bacon, pineapple. tasty additions: candied jalapeños, sausage, garlic (these cost extra)

  • 13. Pesto Bomb

    seasonal pesto base, four cheese blend, roasted tomatoes, artichokes hearts. tasty additions: sausage, buffalo cauliflower (these cost extra)

  • 14. The Veggie

    olive oil base, greens, artichokes, roasted tomatoes, red onions, balsamic, three cheese blend. tasty additions: sub vegan cheese, add goat cheese (these cost extra)

  • 15. The Meatza

    tomato sauce base, mozzarella, pepperoni,housemade sausage, bacon. tasty additions: candied jalapeños, garlic (these cost extra)

  • 16. Leeky Chicken

    olive oil base, three cheese blend, buffalo chicken, leeks, bacon, ranch. tasty additions: candied jalapeños (these cost extra)

  • 17. The Vegan Supreme

    tomato sauce base, housemade cashew cheese, veggie sausage, bell peppers, red onions. tasty additions: garlic (these cost extra)

  • 18. Surf and Turf (Seasonal)

    olive oil base, four cheese blend, scallops, bacon, parsley, lemon zest. tasty additions: asparagus, leeks (these cost extra)

  • 19. Fire Kracker Shrimp

    olive oil base, three cheese blend, garlic, arugula, red onions, chipotle marinated shrimp (contains gluten) , chipotle aioli. tasty additions: bacon (these cost extra)

  • 21. Sam's Pie aka Ol' Reliable

    Can't go wrong with the Ol' Reliable. Red sauce base, mozzarella cheese, pepperoni, buffalo mozzarella, red onion, and candied jalapenos.

Make Your Own

Make your own masterpiece!

  1. Choose small 12" or large 16" *gluten-free option available
  2. Choose a base: tomato, olive oil, red wine & garlic, or pesto
  3. Choose your toppings (all pizzas default as shredded mozzarella unless specified)
  • Additions

    Arugula, Basil, Bell Peppers, Candied Jalapeños, Caramelized Onions, Extra Shredded Cheese, Fresh Garlic, Hot Honey Drizzle, Kalamata Olives, Leeks, Pineapple, Red Onions, Sautéed Button and Shiitake Mushrooms, Spinach, Roasted Tomatoes, Truffle Oil Anchovies, Artichokes, Asparagus, Bacon, Buffalo Chicken, Buffalo Cauliflower, Buffalo Mozz, Feta Cheese, Goat Cheese, Housemade Sausage, Housemade Veggie Sausage, Meatball (contains gluten), Peppadew Peppers, Pepperoni, Chipotle Shrimp, Prosciutto, Scallops

DETROIT STYLE PIZZA (Burlington Only)

Detroit-style Pizza is baked in a rectangular steel pan. The crunchy, focaccia-like dough is topped with a thick layer of Wisconsin brick cheese that is spread to the pizza's browned and caramelized, cheese-crusted edges. The toppings are applied before the cheese and sauce is ladled on last. If Detroit pies have a pizza world cousin, it's the Sicilian deep dish, but the differences are distinct.

  • Cheese

  • Pepperoni

  • Veggie

    red onions, bell peppers, mushrooms, olives

  • Meatball

    garlic, basil, meatballs, breadcrumbs

  • Meat Lovers

    housemade sausage, pepperoni, bacon

  • Leeky Chicken

    Leeks, bacon, buffalo chicken, ranch swirl (no red sauce)

  • Veggie Pesto

    veggie sausage, garlic, leeks, seasonal pesto (no red sauce)

Vegan Options

  • Vegan Cheese

    Go dairy free! Substitute our shredded cheese for our vegan cashew "cheese" on any pizza

Dipping Sauces

Don't forget a side of our housemade dipping sauces

  • Chipotle Mayo, Ranch and Hot Honey

Sweets

  • cannolis (burlington and williston only)

    plain, Chocolate, maple almond, pistachio

Drinks

Our Williston location does not offer a BYOB option, but we have some wonderful in-house options to quench your thirst.

Williston drinks

Rookie's Root Beer, Rookie's Maple Lemonade. Fountain Soda: Coke, Diet Coke, Coke Zero, Gingerale, Sprite. Beer & Wine: We offer a rotating selection of beer and wine, including Fiddlehead IPA on tap. Rootbeer Float! ($6.50): Rookie's root beer poured over vanilla ice cream in a true mug

We are BYOB in Burlington and Shelburne, but we do carry a few drinks to quench your thurst.

*please inform your server of any food allergies* Prices are subject to change at any time

Select another Menu...

  • Northfield Menu
  • Burlington Menu
  • Shelburne Menu
  • Williston Menu

Contact Information

We Have Multiple Locations

View Our Locations and Hours

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