Williston Menu
We specialize in Vermont artisan pizza: naturally leavened, sourdough pizza cooked at 650-700 degrees. We do not use the addition of yeast in our dough and choose the highest quality of flour. The crust should be slightly crispy, chewy, and a bit charred. If you prefer your pizza without the charred crust, please order your pizza "blonde." Gluten-free dough is made in-house and available (contains almond flour) +$4. Please, no "half & half" pies. Small, 12" Large, 16"
View Williston's Menu
Order Online (Take Out)
Williston Slice Specials/ Combos
Midweek | Monday- Friday 12-4 PM (call to place order due to quantity available) Soda combos can be purchased for takeout. Draft combos are in house only.
single slice
cheese $3 pepperoni $4 signature $5
combo
2 slices of cheese & fountain soda $8
2 slices of pepperoni & fountain soda $9
2 slices of signature & fountain soda $10
2 slices of cheese & fiddlehead draft $10
2 slices of pepperoni & fiddlehead draft $12
2 slices of signature & fiddlehead draft $14
CHEESE AND PEPPERONI SLICES ARE AVAILABLE ALL WEEK LONG!
SIGNATURE SLICES OF THE WEEK:
Monday | surprise!
Tuesday | buffalo cauliflower
Wednesday | supreme (roni, sausage, red onion, shrooms)
Thursday | buff chick with bacon
Friday | meatball parma
Saturday | cheese or pepperoni only
Sunday | cheese or pepperoni only
Weekly In-House Specials
Folino's Williston only happenings (in house only)
Sundays and Wednesdays:
$5 20oz Fiddlehead House pour
Tuesdays:
$1 wings and $5 Good Measure Early Riser pitchers
Live Music:
Live music every Thursday from Memorial Day to Labor Day from 6-8 pm on our patio.